So a couple of days ago I was watching this tv show (a cooking show, not sure which one it was atm) and they made a delicious looking risotto. Thats when I decided it was time for me to make on as well. Called up both Priscilla and my brother and told them they were having dinner at my house the next day.
Risotto is actually really easy to make as long as you take the time to do it properly.
Ingredients I used:
– White wine
– Butter (1 stick)
– Vegetable stock
I started by chopping up the shallots and panfrying them in some butter (not too much because you will need more later). When they were translucent I added the asparagus. I had peeled the asparagus with a potato peeler and cut off the ends, NOT the tips!