A few days ago I got the privilege of being cooked for. My boyfriend made me some delicious Greek chicken! I must say I really enjoyed this dish a lot. It is super simple and still so tasty! We used an amazing Greek olive oil, which makes all the difference in the world… It was a whole chicken with potatoes.
You all know that I love my fathers cooking… When growing up though there was one specific dish that I really enjoyed! (obviouslyyy more than just one, but this was something we ate very rarely) Brick A L’oeuf brings back tons of memories, somehow my aunt is in all of these memories. Particularly one memory where my aunt had laid out all the brick sheets, and our housekeeper seemed to think it was wax paper and threw them all into the trash can… Yea my aunt was not very pleased… Either way that is besides the point. Today I want to share with you all a very simple dish that is super yummy! The combo might seem strange to you, but trust me, it’s delish!
This recipe is one of my new favourites because it is super cheap and fast to make. Also you don’t need a lot of ingredients and it’s relatively healthy. I usually just wing it with the quantities of the ingredients for the sauce.
This is one of my all time favorite recipes… I have been using it since I was in high school and have never made another since. Back in the day I found it on epicurious and I love it as much now as I did back then. It’s so easy and simple to make and you get to eat the brownies about an hour or less after you started making them! If you want to make the most amazing brownies, that are crunchy on the outside, and chewy on the inside, than this is the recipe to use. It is amazing with some coffee, tea, ice cream, milk, or just on its own.
Approximately one month ago I started eating cruesli again in the mornings. I would always have trouble finding one that I like because I don’t like raisins in my cruesli. The one I did end up getting though is quite nice, but also expensive. And with two people eating cruesli, especially one with a big appetite, after two breakfasts the cruesli is already finishe. So buying a new box every couple of days is not exactly worth it. We decided recently to start making our own.
It’s February already, which means that you have all set your new years resolutions and are working hard to make them happen. Or that you forgot half of what’s on that list already… One of the things that was on the top of my resolutions list is to introduce one new food/drink item to my taste buds each month. The reason that I am blogging about this is because I would like to ask you guys to join me in this challenge!
You might have seen a picture of my lasagna if you follow me on instagram. If you don’t follow me yet don’t forget to do so now to see pictures of what I am up to: spiceupyourlifewithtiara
You probably noticed that I am a pretty big fan of my new cookbook! My boyfriend is a huge lasagna fan and I kept telling him that i’d make him a lasagna, so yesterday I finally did! This recipe is AMAZING, and I don’t say that easily… Here it is, enjoy it! (also bare in mind you need about one to one and a half hours to make this)